Jack Brimhall started his working years at an early age as a meat cutter. In 1973, and with no experience in the foodservice industry, he made the bold decision to purchase the Red Flame Restaurant. However, his experience as a butcher proved to be invaluable as he was able to provide the highest quality meats at a very resonable price. He quickly became known as the Prime Rib King, and the Red Flame Restaurant was destined to be a huge success.As Jack Brimhall owned and operated the Red Flame Restaurant, he became known for far more than providing quality steaks and prime rib. Every Friday and Saturday evening Jack hired local live bands to come and perform in the restaurant. The dance floor was always packed with couples enjoying the live entertainment.


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