The vision for Buty Winery was originally sketched out on a napkin by Nina Buty and Caleb Foster while on a backpacking trip in the Cascade Mountains in 1998. Focusing on a belief in the artistry of the blend, this original blueprint included a short list of wines that Buty would make, most notably a pioneering Washington blend of Cabernet Sauvignon and Syrah, and an equally inspired Sémillon-based blend that would include both Sauvignon Blanc and Muscadelle. The napkin also listed a dream portfolio of vineyard partners—renowned grand-cru-caliber sites like Champoux and Conner Lee.
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