Burnt Bridge Cellars, a new artisan winery located in Clark County, Washington, was founded in 2010. We specialize in Rhone and Bordeaux varietal grapes from the Columbia Valley AVA. Winemaking is a second career for both David Smith and Mark Mahan, the co-owners of Burnt Bridge Cellars. David, the winemaker, has a background in chemistry and has studied winemaking and viticulture at UC Davis. Mark, who handles the business side of the winery, has a background in engineering and business development.
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