When Baldo and Joseph were in their early 20{s the decision was made to join forces with their father to start their own business. In 1984 Anthony & Sons Italian Bakery was born.Since both sons had worked in various aspects of the restaurant trade as teenagers, the baking business was a logical progression for the family. Anthony and Baldo baked the bread and Joseph hit the road selling product to restaurants and local markets.Through hard work & unwavering determination the Dattolos steadily built the business. For many years, 14 hour days / 7 days a week was routine. As a result of this old-school work ethic, the Dattolos now produce their award winning breads.
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