On an idyllic twenty-acre organic farm in the Russian River Valley, visitors enjoy acertified Biodynamic® estate thriving with Sonoma’s agricultural bounty. Guests aretreated to limited release offerings of DeLoach’s vineyard-designate wines, each withas little as fifty cases produced, while enjoying tours of the Biodynamic garden as wellas picnic grounds, cheeses from local Sonoma purveyors, and an intimate look at thewinery’s Burgundian winemaking techniques.As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California’s Russian River Valley.
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