Born into an entrepreneurial family with decades of fire and police service, the Sorensen brothers were destined to become both firefighters and the founders of Firehouse Subs. Now, nearly 20 years after opening their first restaurant, the brand has grown to more than 730 restaurants in 39 states and one U.S. territory, with even more ambitious expansion in the works. Featuring second-to-none sub sandwiches and a commitment to the communities they serve, Firehouse Subs is a daily affirmation that serving good food and doing good belong together.
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