Aladdin Gourmet

Gourmet foods are those that are made with high-quality, fresh ingredients and that are often served in a luxurious setting.

Gourmet foods usually cost more than regular foods because of the care that goes into making them. Chefs who specialize in making gourmet dishes often spend many hours perfecting their recipes and sourcing the best ingredients.

Gourmet foods can be enjoyed anywhere, but they're most typically found in high-end restaurants or specialty food stores.

Some popular Mediterranean dishes include hummus, falafel, tabbouleh, and dolma (stuffed grape leaves). These dishes are typically made with fresh ingredients and are healthy and flavorful. Mediterranean cuisine is often referred to as the "culinary bridge" between East and West, as it incorporates both Eastern and Western flavors and techniques. Dishes from this region are usually cooked in olive oil, with fresh herbs and spices lending them a unique flavor.

Falafel is a deep-fried ball or patty made from ground chickpeas. It is popular in the Middle East and North Africa. Falafel is usually served as a snack, or as a component of a meze or an entrée.

The falafel balls are made of patties of soaked, ground chickpeas, fava beans, or both. Green onion, parsley, cilantro, garlic, and spices are also added to the mixture before shaping into balls or patties. They are then deep-fried in hot oil until golden brown.

Falafel can be eaten on its own as a snack, or with bread and tahini sauce.

The word “halal” means permissible in Arabic, and refers to anything that is allowed under Islamic law. So, in terms of food, it refers to anything that is considered acceptable for Muslims to eat.

There are a few things to keep in mind when it comes to determining what is halal and what isn’t. Firstly, all foods are considered halal unless there is evidence to the contrary. This means that, unless something is specifically listed as being haram (forbidden), it is automatically permissible.

Secondly, there are certain animal products which are automatically halal – such as eggs and Dairy products – as long as they come from animals that were themselves fed a halal diet.

Kunafa (kunafah, konafa, kunefe) is a Levantine dessert made of vermicelli-like pastry soaked in sugar syrup and cheese. It is also sometimes sprinkled with pistachios or walnuts.

Kunafa has a sweet and cheesy taste that is unique and delicious. It can be served as a standalone dessert or as part of a larger menu.

Zaatar flat bread is a type of Arabic flatbread that is made with zaatar, a blend of dried thyme, oregano, marjoram, and sesame seeds. It is a healthy bread because it is low in calories and fat, and it is a good source of carbohydrates, protein, fiber, vitamins A and C, and minerals such as calcium and magnesium.

The number of calories in a lamb shawarma wrap can vary depending on the ingredients used and the portion size. However, on average, a lamb shawarma wrap can contain around 600 to 800 calories.

This is because a shawarma wrap typically contains a good amount of calories from the lamb meat, which is high in protein and fat, as well as the pita bread, which is high in carbohydrates. Additionally, the toppings such as tahini sauce, hummus, and other traditional toppings can add more calories to the wrap. It's also worth noting that the method of cooking and the preparation of the meat can also affect the calorie content.

Shawarma is a popular Middle Eastern dish that is typically made with marinated, seasoned meat that is roasted on a vertical spit and shaved off in thin slices. While shawarma can be made with a variety of meats, including beef and lamb, the most commonly used meats are chicken and mutton (which is actually lamb in many countries). Chicken shawarma is usually made with boneless chicken thighs, which are marinated in a blend of spices and then roasted until tender and juicy. Mutton shawarma, on the other hand, is made with thin slices of lamb that are seasoned and cooked on the spit until crispy and flavorful. Both chicken and mutton shawarma are usually served on warm pita bread with vegetables and a variety of sauces.

Turkish baklava is a sweet pastry made from layers of phyllo dough, chopped nuts (usually pistachios), and sweet syrup or honey. It has a unique, sweet, and nutty flavor with a delicate, flaky texture. The layers of phyllo dough are crisp and thin, providing a contrast to the soft, chewy texture of the nut filling and the sweet syrup. The pistachios provide a slightly salty and nutty flavor that perfectly complements the sweetness of the pastry. Overall, Turkish baklava has a rich and complex flavor that is both sweet and savory, making it a popular dessert all around the world.

Turkish baklava is a traditional dessert that is made from layers of phyllo pastry, nuts, and syrup. The specialty of Turkish baklava lies in its delicate layers of crispy phyllo pastry and the unique flavor of the nut filling, which is typically made from pistachios or walnuts.

One of the distinguishing features of Turkish baklava is its use of clarified butter, which is brushed generously between the layers of pastry to create a rich buttery flavor. The nut filling is also typically ground finely to create a smooth texture and is flavored with a hint of cinnamon or cardamom for added complexity.

Another specialty of Turkish baklava is its syrup, which is made from a combination of sugar, water, and lemon juice. The syrup is poured over the hot baklava, which absorbs it to create a sweet and sticky texture that contrasts with the crispness of the pastry.

Finally, Turkish baklava is often cut into diamond-shaped pieces and served with a sprinkling of ground pistachios or walnuts on top, adding to its visual appeal. It is a beloved dessert in Turkish cuisine and is often served on special occasions and holidays.

There are many different beef kebab recipes to choose from, each with its own unique blend of spices and flavors. Here are three popular recipes that you may want to try:

Middle Eastern Beef Kebabs: This recipe features a blend of traditional Middle Eastern spices, including cumin, coriander, and cinnamon, for a flavorful and aromatic dish. The kebabs are typically served with pita bread and a side of yogurt sauce. To make this recipe, you'll need beef sirloin, garlic, lemon juice, olive oil, and a variety of spices.

Greek Beef Kebabs: Greek beef kebabs are typically marinated in a mixture of olive oil, lemon juice, garlic, and oregano for a tangy and flavorful dish. The kebabs are often served with tzatziki sauce and a side of Greek salad. To make this recipe, you'll need beef sirloin, red onion, cherry tomatoes, bell peppers, and a few basic pantry staples.

Korean Beef Kebabs: Korean beef kebabs are known for their sweet and savory marinade, which is made from a combination of soy sauce, brown sugar, garlic, and sesame oil. The kebabs are often served with a side of rice and kimchi. To make this recipe, you'll need beef sirloin, scallions, sesame seeds, and a few other ingredients commonly used in Korean cuisine.

No matter which recipe you choose, beef kebabs are a delicious and easy way to enjoy a flavorful and protein-packed meal.

Lamb shawarmas can be a healthy meal choice when enjoyed in moderation and prepared with fresh, wholesome ingredients. However, it's important to note that the nutritional value of lamb shawarma can vary depending on the recipe and preparation method.

Shawarma typically consists of thin slices of marinated meat that are stacked on a rotating spit and cooked slowly over a flame. The meat is then sliced off the spit and served in a wrap or pita with vegetables, sauce, and sometimes hummus or other toppings.

Some potential health benefits of lamb shawarma include:

Protein: Lamb is a good source of protein, which is important for building and repairing muscle tissue, among other functions.

Vegetables: Many lamb shawarmas are served with a variety of vegetables, such as lettuce, tomato, onion, and cucumber, which can provide fiber, vitamins, and minerals.

Flavorful spices: The marinade and seasoning used for the lamb in shawarma often includes spices such as cumin, coriander, and turmeric, which have antioxidant and anti-inflammatory properties.

Traditional Tabbouleh is a popular Middle Eastern dish that is typically served as a side salad or mezze. The main ingredients of Tabbouleh are parsley, mint, tomatoes, onion, and bulgur wheat. To prepare Tabbouleh, the parsley, and mint are finely chopped and mixed with the bulgur wheat. Diced tomatoes and onions are added to the mixture, along with olive oil, lemon juice, and salt. The salad is then tossed until all the ingredients are evenly distributed.

Tabbouleh is typically served cold, making it a refreshing dish during the hot summer months. It is often garnished with additional herbs, such as parsley and mint, and may be served with pita bread or other Middle Eastern dishes like hummus, falafel, or Turkish baklava for a complete meal.

Tabbouleh is a nutritious and flavorful dish that is enjoyed by people around the world. Its fresh and tangy flavor makes it a popular choice for vegetarian and vegan diets, and its use of whole grains, herbs, and vegetables makes it a healthy addition to any meal.

To find the best kebab restaurant in your area, ask locals for recommendations, read online reviews, and look for places that use fresh ingredients and cook kebabs on a charcoal grill for authentic flavor.

Some popular chicken kebab shops in San Mateo, CA known for their delicious and authentic chicken kebabs include "Aladdin Gourmet", "Kabul Afghan Cuisine," "Caspian Restaurant," and "Shalizaar." These establishments are highly regarded for their flavorful and well-prepared chicken kebab dishes, offering a taste of authentic Afghan and Persian cuisines.

Fattoush and tabbouleh are both popular Middle Eastern salads, but they have distinct differences in their ingredients and preparation methods.

Fattoush is a traditional Levantine salad made with mixed greens, vegetables (such as tomatoes, cucumbers, radishes, and onions), and crispy toasted or fried pieces of pita bread. It is typically dressed with a tangy sumac-infused vinaigrette and garnished with herbs like mint and parsley. Fattoush offers a refreshing combination of textures, with the crispy pita adding a unique crunch.

On the other hand, traditional tabbouleh is a Levantine salad primarily consisting of finely chopped fresh parsley, bulgur wheat, tomatoes, onions, mint, and lemon juice. It is a herb-forward salad, with parsley serving as the star ingredient. Tabbouleh has a vibrant, zesty flavor profile and a light and fluffy texture due to the bulgur wheat.

While both salads share some common ingredients like tomatoes, onions, and herbs, the main difference lies in the key components and textures. Fattoush highlights the inclusion of toasted or fried pita bread, while traditional tabbouleh features a prominent use of parsley and bulgur wheat.

Overall, both Fattoush and traditional tabbouleh offer delightful and distinct flavor experiences, showcasing the richness and diversity of Middle Eastern cuisine.

To buy gyro meat in San Mateo, you can try the following options:

Specialty Middle Eastern/Mediterranean Grocery Stores: Look for specialty grocery stores like Aladdin Gourmet that focus on Middle Eastern or Mediterranean products. These stores often carry gyro meat or similar sliced meats. One such store in San Mateo is Mediterranean Food Market on 19th Avenue.

Greek/Mediterranean Restaurants: Some Greek or Mediterranean restaurants in San Mateo may sell gyro meat for takeout or purchase. You can inquire with local establishments like The Greek Spot or Stavro's Grill to see if they offer gyro meat for sale.

Butcher Shops: Check with local butcher shops like Aladdin Gourmet or meat markets in San Mateo. They might have gyro meat available, or they may be able to prepare it for you upon request.

Online Retailers: If you're unable to find gyro meat locally, you can explore online retailers that specialize in Greek or Mediterranean food products. They often offer gyro meat that can be delivered to your location.  Aladdin Gourmet offers online ordering too.

Remember to call ahead or check the websites of these establishments to ensure they have gyro meat in stock or available for purchase, as availability may vary.

Manakish or Manakeesh, is a popular Levantine dish, particularly in countries like Lebanon, Syria, and Jordan. It's a type of flatbread typically topped with a delectable blend of ingredients such as za'atar (a spice mixture), cheese, minced meat, or even sweet combinations like honey and nuts. The dough is pressed flat, adorned with the chosen toppings, and then baked to perfection. Manakish are enjoyed as a flavorful breakfast, snack, or light meal, offering a delightful fusion of textures and flavors that capture the essence of Middle Eastern cuisine.

Za'atar holds significant cultural and culinary importance in Middle Eastern cuisine for several reasons:

1. Cultural Tradition: Za'atar has a long history in the Middle East, dating back centuries. It is deeply rooted in the region's culinary traditions and is often considered a symbol of heritage and cultural identity.

2. Versatility: Za'atar is a versatile spice blend that can be used in various ways. It enhances the flavor of a wide range of dishes, from meats and vegetables to bread and salads.

3. Unique Flavor Profile: Za'atar offers a unique and complex flavor profile, combining the earthy and aromatic qualities of thyme, oregano, and marjoram with the tangy and slightly citrusy notes of sumac. This distinctive taste adds depth and character to Middle Eastern dishes.

4. Medicinal and Nutritional Value: In addition to its culinary uses, za'atar is believed to have various health benefits in traditional medicine. It is considered a natural remedy for digestive issues and is thought to boost the immune system. Additionally, it contains essential vitamins, minerals, and antioxidants.

5. Symbolism: Za'atar is sometimes associated with hospitality and well-being in Middle Eastern culture. It is often served to guests as a sign of warm welcome and is seen as a source of strength and vitality.

Overall, za'atar is more than just a spice blend; it's a symbol of Middle Eastern culinary heritage, a versatile seasoning, and a key element in the region's diverse and flavorful cuisine.

Staple foods in the Middle Eastern market include:

1. Grains: Wheat, barley, rice, and bulgur are common staples, used in dishes like pilafs, bread (such as pita), and various pastries.

2. Legumes: Lentils, chickpeas, and beans feature prominently, used in dishes like falafel, hummus, and stews.

3. Herbs and Spices: Parsley, mint, cumin, coriander, and sumac add flavor to many dishes.

4. Olive Oil: Widely used for cooking and dressing dishes.

5. Meats: Lamb and chicken are prevalent meats, often grilled or used in stews and kebabs.

The variation across countries lies in preparation and specific dishes. For instance:

Lebanon: Known for mezze dishes like tabbouleh, hummus, and kebabs.

Israel: Incorporates a variety of cuisines due to diverse populations, offering dishes like falafel, shawarma, and Israeli salad.

Iran: Utilizes rice as a base, with dishes like chelow kabab (grilled meats) and various rice pilafs.

Egypt: Features ful medames (fava bean stew) and koshari (a mix of rice, lentils, and pasta).

Gulf Countries: Focus on dishes like biryani, machboos (rice with meat), and seafood due to their coastal locations.

Each country's culinary traditions and available ingredients influence the specific staples and their preparations.

Turkish delight, known as "lokum" in Turkish, is a traditional sweet treat originating from Turkey. It's a confection made of starch and sugar, often flavored with various ingredients like rosewater, lemon, orange, or nuts such as pistachios. The mixture is boiled, set, and then cut into small cubes, which are typically dusted with powdered sugar or icing sugar to prevent sticking. Turkish delight has a chewy, gel-like texture and comes in a variety of flavors and colors. It's a popular delicacy in Turkey and across the Middle East, enjoyed as a dessert or as a sweet snack with tea or coffee.

Mediterranean Chicken Kebabs are known for their flavorful combination of ingredients. While variations exist, here are typical ingredients used in Mediterranean Chicken Kebabs:

1. Chicken: Usually boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.

2. Olive Oil: Used for marinating the chicken and adding moisture.

3. Lemon Juice: Provides acidity and freshness to the marinade.

4. Garlic: Adds a savory and aromatic flavor.

5. Yogurt: Often used to marinate the chicken, tenderizing and adding a creamy texture.

6. Herbs: Common herbs include oregano, thyme, rosemary, and parsley. These contribute to the Mediterranean flavor profile.

7. Spices: Popular spices include cumin, paprika, coriander, and sometimes a pinch of red pepper flakes for heat.

8. Salt and Pepper: Essential for seasoning.

9. Vegetables: Cherry tomatoes, bell peppers, red onions, and zucchini are commonly threaded onto the kebabs for added color and flavor.

10. Optional Additions: Some variations may include olives, artichoke hearts, or even chunks of feta cheese.

11. Skewers: Typically, wooden or metal skewers are used for threading the marinated chicken and vegetables.

Marinate the chicken in a blend of these ingredients before threading onto skewers with vegetables. Grilling or baking the kebabs enhances the flavors, creating a delicious and well-balanced Mediterranean dish.

Yes, Mediterranean Chicken Kebabs are often made with ingredients that offer various health benefits, making them a nutritious choice for meals.

Chicken, the main ingredient in these kebabs, is a lean source of protein, which is essential for muscle repair and growth. It also contains important vitamins and minerals like B vitamins, selenium, and phosphorus.

Additionally, Mediterranean cuisine typically incorporates ingredients like olive oil, garlic, and herbs such as oregano and rosemary. Olive oil is rich in monounsaturated fats, which are known to promote heart health by reducing bad cholesterol levels. Garlic is celebrated for its immune-boosting properties and potential to lower blood pressure and improve cholesterol levels.

Furthermore, Mediterranean Chicken Kebabs often include vegetables like bell peppers, onions, and tomatoes, which are rich in fiber, vitamins, and antioxidants. These ingredients contribute to overall health and well-being, making Mediterranean Chicken Kebabs a nutritious and flavorful meal option.

Mediterranean Chicken Kebabs can be a healthy meal option when prepared with lean chicken breast and a selection of nutritious ingredients. Chicken is a high-quality source of protein, essential for muscle growth, repair, and overall health. Additionally, Mediterranean-style kebabs often incorporate a variety of vegetables such as bell peppers, onions, and tomatoes, which provide essential vitamins, minerals, and dietary fiber.

The grilling method commonly used in preparing chicken kebabs helps to reduce the need for added fats, making them lower in calories compared to fried alternatives. Moreover, the use of olive oil in the marinade adds heart-healthy monounsaturated fats and imparts a distinct Mediterranean flavor.

However, the overall healthiness of chicken kebabs can vary depending on factors like portion size, marinade ingredients, and accompanying sides. Opting for grilled chicken kebabs with a generous serving of vegetables and whole grains can contribute to a balanced and nutritious meal.

Muhammara has a rich and complex flavor profile. It typically tastes savory with a hint of sweetness from the roasted red peppers. The combination of roasted red peppers, walnuts, and spices gives it a nutty and slightly earthy undertone. Additionally, it often has a tangy and slightly acidic taste from the addition of lemon juice and garlic. The spices, such as cumin and paprika, contribute to its depth of flavor, adding warmth and a subtle smokiness. Overall, Muhammara offers a harmonious balance of flavors, ranging from savory to sweet, with a pleasant texture that is both creamy and slightly grainy due to the nuts.