WinemakingMy 2011 Sauvignon Blanc comes from a benchland vineyard tucked against the western hills of Rutherford. Hand-grenade size clusters of golden brown berries were delivered cold to the winery and pressed. Stainless Steel fermented and sur lie aged for 5 months. The wine exhibits a creaminess and complexity driven by intense aromatics.Tasting NotesThe floral nose, minerality and viscous mouth-feel come from the Sauvignon Musque clone, which makes up half of the wine. The refreshing acidity, truffle and classic citrus fruit flavors are attributable to a traditional Sauvignon Blanc clone. The concentration, balance and length indicate the potential for aging.
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