At Le Napoleon, pastry Chef Gerald Cretton shows his talent and passion for quality chocolates and pastries. Born and raised in Switzerland, Chef Gerald apprenticed in Valais and worked with a top chocolatier in Geneva. During his career he has taken his talent around the world, having worked in Ritz Carlton and other luxury hotel restaurants from Hawaii to Singapore, and even the Middle East. His pastries have been served to a British Prime Minister and a US President,Singapore prime minister, The Emir of Kuweit, Dubaii, along with other celebrities. Chef Gerald works with only the finest ingredients, including Swiss chocolate and real dairy creams. He prepares all of his chocolates and pastries by hand, paying great attention to taste, texture and presentation. In addition to individual pastries and chocolates, he can also customize cakes for your special occasions.
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