Friends and strangers alike come together around our communal table to break bread and linger for a while. Take a seat next to a neighbor, share the Brunette and be reminded that, even in the big city, we are a community.What he wanted was so simple: bread, hearty and wholesome, with a firm slice and a good crust.Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood.He called his bakery “Le Pain Quotidien."
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