Greetings and Salutations to my friends of wine! Welcome to the Topaz Wines website. My name is Jeff Sowells and I{m here to tell you my story. I{ll keep it short for now because you are here to learn more about my botryised late harvest wines and not about me.I make my wines in the style of the Sauternes and Barsac regions of France. I use Semillion and Sauvignon Blanc grapes that are always kissed by Botrytis Cinera, a divine and mystical creation also known as Noble Rot. Under the ideal conditions of the ripe grapes being exposed to moisture alternating with warm dry days Botrytis can almost double the sugar content of those grapes in 3-4 weeks. Yes I{m talking serious fructose here, at times 40+ Brix. I think I have your attention now.
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