My life in the wine business began humbly as a dishwasher at Auberge du Soleil. Several years later I would move onto Mustards Grill as a line cook. While neither job would ever be mistaken as the foundation for a career in winemaking, it was during these early years that I learned to appreciate the magic that is created when you pair beautiful cuisine with exceptional wine.In 1985, at the age of 17, I accepted a summer job working for Stag’s Leap Wine Cellars. Ironically my first job had little to do with wine; I was hired as a laborer to help build a stone wall around the home of Warren Winiarski. Not long after, he would offer me a job working harvest under the condition that I would attend school in the morning.Over the next 20+ years my journey through the ranks of winemaking would lead to:
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