When we moved from Germany in 1997, weimmediately fell in love with the health-conscious lifestyle we found in California.We embraced our new home, but we missed the hearty breads and scrumptious desserts we had grown up enjoying in Germany. So, in 2004, we opened Esther’s German Bakery in order to bring you (and us!) the best of both worlds.At Esther’s German Bakery, we use only the finest whole wheat organic flour, whole grains, and freshest ingredients to bake exceptional breads, pretzels, rolls, pastries, and cakes using traditional German recipes.All our baked goods are made fresh by hand everyday and leave our bakery warm from the oven for delivery around the Bay Area. Early each morning, we shelve our breads personally in the bread isles of our retail partners. This way we make sure you get the best quality possible, everyday. We bake our breads in the healthiest and most environmentally-friendly way possible.
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