Ron and Kris Anderson have always loved bread. They were frequent customers to local bakeries and were constantly searching for healthy, fresh alternatives to manufactured “store-bought” bread. In 1995, they decided to fulfill a dream by starting a bakery.For Ron and Kris, however, not just any bakery would do. They wanted to create a bakery that made nutritious, fresh bread with the best ingredients. They wanted to use simple methods of production and eliminate all of the fillers and chemicals used by most bread manufacturers. All of this, and they wanted to ensure that their prices were competitive…the Andersons believe that everyone should be able to enjoy fresh, natural bread.The Andersons have worked hard to create a neighborhood bakery that has gained the trust of its customers. This family-owned bakery now produces over 25 varieties of bread, daily muffins and rolls, cookies, granola, bread bowls, and gourmet sandwiches, soups, and salads. There is something for everyone at Whole Grain Natural Bread Company.
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