Helen FriedmanIn the late 1970′s, Helen Friedman started Desserts by Helen from her home kitchen with a hand mixer and a book full of her favorite recipes.Having been an avid home baker, a friend approached her about doing some desserts for a new restaurant that they were opening up. Helen was happy to oblige, and Desserts by Helen was born.Soon, Helen was doing the desserts for Louisville’s finest restaurants and hotels from a commercial kitchen in her basement. Zoning forced Desserts by Helen out of the basement, and into a small shop in Prospect.Word quickly spread about her small pastry shop. As business grew, an additional retail store was added in the historic Douglas Loop area in the Highlands.


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