It started on a warm night in Los Angeles during the 1992 “LA/Rodney King” riots. As trundles of smoke dotted the horizon, and an eerie silence crept over my apartment complex in the San Fernando Valley, I asked myself, “What am I doing here at this time of my life?” Riots in your own back yard will do that to a person. I had a good job with a promising future in broadcasting, but my heart was not there. After a few glasses of a magnificent ’86 Napa Cab, I came up with the crazy idea that I wanted to own and operate my own winery. One more glass of wine and it was a done deal.Not having a trust fund to work with, I embarked on a series of jobs designed to teach myself about the different facets of the business of wine. After 10 years of holding jobs from wine store clerk to winemaker, I muddled together enough money to launch Scott Cellars in 2005. The focus has always been on making small lots of extremely high quality wine. I opened a tasting room in April of 2007 and shortly after that a severe downturn staggered the economy. The lessons were and still are good and the smart survive.
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