Making wine started as a hobby for Bill Fry in the mid 1990{s. After sampling a friends homemade Rhubarb Wine, Bill was not only impressed, but hooked. Wine making at the Fry{s house began as a few small glass carboys on the kitchen counter. Bill{s wine-making hobby quickly outgrew the kitchen and was moved to the garage. He experimented with anything he could get his hands on: raspberries, blueberries, kiwi, rhubarb and more. He recieved such good reviews from friends and family he wanted to share his creations with everyone and so the idea of Bear Creek Winery was born.
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