When owner John Bagge began Twelve Baskets Catering in 1976, eating and buying locally was simply his way of life. Once the local eating ethic became a selling point, the company didn’t need to reinvent itself – it has been offering local-food catering to Seattle and Bellevue for more than three decades. Adding flavor to philosophy, our team contributes decades of culinary expertise to Twelve Baskets Catering. Their commitment to delicious food is a significant addition to the company’s sustainability equation.
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