We use local dairy, eggs, fruit and vegetables whenever possible. We bake all of our breads and bakery items on premise daily using King Arthur flours. Our cheeses come from Cabot Creamery of Montpelier, VT and Maplebrook Farm of Bennington, VT. Delicious, naturally raised, free range chicken from Misty Knoll Farms of New Haven, VT, and bacon and deli meats from Vermont Smoke & Cure of Barre, VT. Fair Trade coffees from Mill City Roasting Company of Manchester, NH, and Organic Coffee from Benbows Coffee Roaster in Bar Harbour, ME.
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