As an incentive to make a reservation for next Friday’s dinner, here’s the proposed menu. As always, it’s not completely set until the day before or even day of. If you have any questions or concerns, please don’t hesitate to email me. The Eggless Caesar and Fried Chicken remain the same. The seasonal salad will be a Panzanella with cucumbers, tomatoes, toasted bread, red onion, feta and kalamata olives, tossed with a lemon basil vinaigrette. The vegetarian entree will be a Vegetable Lasagna made with seasonal fresh vegetables. The meat entree will be a Pork Chop Saltimbocca – a bone in grilled pork chop stuffed with fontina, prosciutto, spinach and sage. That and the Fried Chicken will be served with a Lemon Parmesan Risotto as well as a simply prepared seasonal green vegetable. Dessert options will be a Vanilla Ice Cream with chocolate chile sauce and toasted pinon nuts or Peach Crumble with bourbon brown sugar ice cream.
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