About
Alan Wong’s Restaurants! On April 15, 1995 we opened our doors and have since expanded to The Pineapple Room and Alan Wong’s Tokyo. A founding member of Hawaii Regional Cuisine Inc. (1991), Chef Alan Wong has remained committed to serve as an ambassador of this style of cooking — whether at our tables or as he and staff travel and prepare menus at events around the globe. The various ethnic roots of Hawaii continue to inspire new dishes featuring local flavors and locally grown products.