This Philosophy in wine making has its roots in 150 years of history and experience. Our family tradition of wine making began in the early 1800{s in Calabria, Italy in the town of Cozenza. After learning the art started by his great-grandfather, third-generation winemaker Mario, carried the ideals of the "old-country" to California in 1959. He chose the Southern Santa Clara Valley for its rich soil composition and weather patterns of hot summer days followed by cool nights, which make this area ideal for producing the rich, premium full-bodied wines of his Italian heritage.
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