This winery was founded in 1936 by Antonio and Angiolina Nonini, along with their oldest son, Reno. Antonio immigrated to the United States from Northern Italy in 1900; he returned in 1910 to claim his bride Angiolina, then brought her to California to start a family. A daughter was born in 1912, and Reno was born in 1914. The Noninis would go on to have another daughter and two sons, but Reno was the son who would convince his parents to start the winery and use the family vineyards for the grape production.The first vineyards were planted in 1918. The Zinfandel grapes used in the production of the Zinfandel wines were planted in 1921, and today still produce a robust harvest. The family vineyards also produce a Barbera grape (Barbera wine) which originated in Northern Italy, an Alicante bouchet (Chianti wine), a Palomino (Sauterne wine) and other grapes used in the production of the wines. All varietals are 100% of the grape designated on the label.
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