At Wenner Bakery, we{re excited about and are always looking toward the future. Our trend watchers are constantly tracking changes in the marketplace, trying to determine what might be the next "Ciabatta", so you can stay one step ahead, too. Our Research and Development team is not only plugged into consumer dynamics, they{re also in the fast lane on the technology track as well, applying new solutions wherever it makes sense to do so. With each new product that we create-whether it be a Wenner line item or a custom formulation-we keep focused on achieving full flavor, excellence in product performance and consistency and, of course, high quality, all while keeping costs low to give you the benefit of increased profit margins.Many companies use these words to describe their own facilities, but very few companies receive such laudatory evaluations from independent, objective sources like The American Institute of Baking-AIB{s Superior Rating, and the Occupational Safety & Health Administration-OSHA{s VPP Star Work Site, named Wenner "America{s Safest Bakery". For Wenner, it{s all in a day{s work. Advanced baking technology coupled with professional bakers and expert technicians enables us to guarantee the highest quality products and service to you, our customer, and the safest work environment for our coworkers. Wenner Bakery is excited about the opening of our newest facility. The fully automated 72,000 square foot facility was designed to increase productivity and consistency. With this new addition, Wenner is able to better meet our customers product development needs.


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