Authentic, southern Italian cuisine, family owned and operated. Try our homemade pastas, fresh fish, and daily specials prepared to order by Chef Giacomo Zito. Outside seating, banquet room, carry-out and catering available. Sicilian-born Chef Giacomo Zito, his wife, Anna Maria, who is the hostess, and their daughter Amanda have owned Giacomo{s since 1998.We like to describe our restaurant as "casually-elegant". Our intimate dining room has an old-world, yet modern feel and is completely handicapped accessible. We now also have outside dining.
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