About
Bluepoint Bakery was founded in 1987 by two chefs, Fred Bramhall and Mary Clark, who have over thirty years combined experience in some of Denver’s finest restaurants. They established the bakery to produce premier quality baked products for upscale customers. Using only the highest quality ingredients available, Bluepoint currently makes a complete line of fresh baked breads, rolls, muffins, danish, scones, croissants, pies, tarts, cakes, and tortes.