After many years of amateur winemaking, Jill and Ken Peck took the plunge into the world of commercial winemaking by forming Dakota Creek Winery in the summer of 2005.Our philosophy is to select only the finest quality grapes from Washington{s premium grape growing regions, hand-make wines using gentle fermenting and cellaring techniques to bring out the {terroir" of the vineyard, and market superlative wines at affordable prices.We embrace sustainable and environmentally sound practices both in the vineyard and at the winery.
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