Since its debut, GRÉGOIRE has become a dining hit with both restaurant critics and customers. Among its most popular items are the GRÉGOIRE Crispy Potato Puffs ($6.10), which have earned cult status around the Bay. San Francisco magazine featured the Puffs in its “The 125 Best Things to Eat” issue last May, East Bay Express critic Jonathan Kauffman has included them in his “Top Ten” list of favorite dishes, and 7×7 SF magazine made them an “Editor’s Pick,” among other accolades.
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