Operational since 2002, Woodfire Grill is a restaurant that can accommodate up to 150 guests. Its menu includes mushroom risotto, roast asparagus, wood-grilled duck breast and fried gulf oysters. The restaurant offers a selection of wines, such as chardonnay, pinot noir, sauvignon blanc and merlot. Woodfire Grill has a caf that is equipped with crafted wood tables. The restaurant also offers pizzas with a variety of toppings. It operates The Mezzanine room, which provides space for hosting various special events. The restaurant is affiliated with Whole Foods Market and Chefs Collaborative. Woodfire Grill offers cheese from Italy, France, Spain and Portugal.


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