Pralet is a cafe. Tucked side-by-side in Tiong Bahru, the baking school and the cafe work together to create a full baking experience.Creative Culinaire the School conducts baking classes catering to all skill levels: beginner, intermediate, advanced and professional. Our baking classes are headed by Executive Chef Judy Koh who has been featured in numerous local and overseas media. With the quality of our baking talent on display through the cafe{s bread and cakes, our instructors show their years of industry experience and encyclopedic knowledge of the baked arts. Click here to explore our calendar of upcoming lessons.
Services
Please check out this space for services offered.
Video
If you are the owner of this page login to add your video now! (Youtube/Vimeo/Daily Motion)
