Flame Tree Kitchen pride themselves on their ability to provide  innovative catering solutions of exceptional quality, no matter the size  or nature of your function or event - gala dinners, conferences,  weddings, banquets, canape functions, special events, bar management. Inspired  by the flamboyant and unique Flame Tree adorning the lawn of Old  Government House at the University of Auckland City campus, Flame Tree’s  food and service sets a new standard to all functions held on and off  campus.Staying true to their ‘buy local’ philosophy, Flame Tree  continue to source their ingredients from local suppliers wherever  possible.  This enables Flame Tree to showcase the very best of what the  region has to offer whilst at the same time, increasing awareness,  appreciation and knowledge of good food amongst their customers.  With  an emphasis on the use of fresh local produce, meats and seafood,  selected and prepared to retain their nutritional qualities and unique  flavours, Flame Tree are able to deliver catering which both surprises  and delights those who sample it.Flame Tree is led by the very  experienced Troy Reid who comes from 12 years working alongside Michelin  Star Chefs in some of London’s finest restaurants.  This level of  expertise, innovation and passion for cooking is a recurrent theme  throughout the senior team at Flame Tree and is reflected in the  catering they deliver.