There are few things that permeate Indian life so completely as spices. The aroma, colour, taste and texture of the astonishing varieties of spices in India nourish a rich variety of cuisines and cultures.Earlier, spices were chosen, measured, pounded and mixed, all in the kitchen. It took hours to prepare these spice recipes passed down by generations. Today, millions of homes enjoy the same authentic taste and aroma of traditional delicacies, with "Janki" Ready to cook spice mix. These blends even bring the regions closer by providing the authentic taste of other regional cuisines, in the convenience of a pack, at home. That’s why we think, Janki brings India closer through taste!Janki Ready to cook spice mix what are they?Unlike Western cooking wherein the emphasis is on retaining the original flavour of the meat or vegetables in a dish, in Indian cuisine, it is the aroma, taste, and colour of a spice mix or "masala" that dominates most dishes. Masalas are prepared by blending a number of pure spices (sometimes more than 30) like chilli, turmeric, coriander, pepper, cardamom, cumin, clove, etc in precise proportions to give a blend (called a "Dry Gravy") that imparts a distinct colour, aroma, and taste to a dish.The Fascination of Indian CookingIndia offers wide range of superb cuisines. The diverse climate in the region, ranging from deep tropical to mountainous, has created a set of ingredients unparalleled in the world. One of the strongest influences on Indian food has been the vegetarianism, each one of them more nutritious and exotic. Over the years, each dish has been perfected and even improved, offering the very integral blend of cultures that has come to offer a cuisine so unique and tasty - that it reaches across the world. Today you will find an Indian menu in important international banquets and some of best restaurants across the world. The Janki Cooking with heart & soul [Ready to cook spice mix] blends offers you the same cuisine right in your kitchen - in easy to make steps.