With Sorrenti{s you have a multi-generational food story. Back in the 60{s you have matriarch Shirley working as a banquet manager at the Royal Hotel downtown. (for new Calgarians the Royal was located roughly where the Scotia Tower is now.) This was followed in the 70{s with positions as Food & Beverage manager of the Calgary Stampede and in the 80{s as F & B manager at Heritage Park.So son Jordan grew up in the food business and opened his own restaurant "Sorrenti{s" in 1979. Not satisfied with just a restaurant, Jordan engaged in catering on the side. This "sideline" turned very popular and soon the restaurant endeavours were discontinued to focus solely on Sorrenti{s Catering in the 90{s.Now it is 2013 and a new generation, Paddy Sorrenti is at the helm. Fresh ideas to go along with the fresh food. Watch us in the years to come, all this family food history will yield an exciting food experience!
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