Great wine is a matter of balance and our passion for subtle, elegant and harmonious flavours in wine, is well documented.
The Geoff Merrill wine making philosophy has been and always will be, to make wine that allows regional, varietal and vintage expression, without excessive winemaker intervention. We believe that maturation, both in cask and particularly in bottle, at our cellars prior to release, plays an important role in achieving this aim.
The premium red wines from Geoff Merrill will generally be released 3 years after harvest, while our reserve selection and Henley will be held in our cellars for up to 5-6 years prior to release.


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