Max{s Restaurant and Red Hill Estate are both a buzzing hive of activity and an award winning restaurant and winery.Max{s at Red Hill Estate enjoys iconic status as the first winery restaurant on the Peninsula. When the restaurant was established, there were no freeways to the area and it was a long two hour drive from Melbourne.Max{s offers a seasonally changing menu with a focus on local sustainable produce. Our menu may feature mussels from Flinders, cheese from Red Hill, berries from Main Ridge, organic vegetables from Baxter, honey from Moorooduc and more.Max{s at Red Hill Estate caters for intimate dining, special occasions, weddings, groups and corporate functions. Offering friendly and efficient service and stunning views, Max{s is a journey worth taking.Whether a family gathering, social group or corporate event, we have packages tailored to your needs. A lunch or dinner at Max{s can be preceded by wine tasting in the cellar door, with canapes and drinks on the terrace following as you soak up the stunning view. Enjoy a three course meal in the restaurant, matched to estate wines as you are attended by our friendly and experienced staff.
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