A-La-Carte, banquets & buffet available.  Catering for up to 100 people for parties, fuctions - private &  corporate. Private room.   In 2008, When Wild Ginger first opened its  doors; it was the new kid on the block. Since then head chef and owner  Bee Ketphong and her team have established a reputation for authentic,  fine Thai cuisine that has made Wild Ginger one of Mount Gambier{s most  popular eating destinations for both lunch and dinner.        Wild Ginger also is great choice for your  next function, catering for groups of 10 to 80 people on the first  floor. There is no charge for the room, it{s just all about providing an  inviting space and great food and wine for your next special occasion  or corporate event.           From the delicious spring rolls or samosas  to the flavour packed fish cakes on the starter menu, from the tangy  tom yum and tom kha soup, to the main menu boasting a range of stir  fries, curries and noodle dishes infused with all those powerful Thai  flavours of chilli, lemongrass, basil or satay, Wild Ginger is all about  traditional Thai cooking.           Treat yourself to the chef{s specials,  including five spice pork with quail eggs, pad char seafood, beef  rendang with roti or the hugely popular crispy skin barramundi topped  with curry flavours sauce.   


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