Lyndoch Hill restaurant has a passionate focus on fresh, regional, seasonal food, with beautiful produce from its kitchen garden. A Pinch of Lyndoch History, a liberal dose of 30,000 roses, a craftsman{s distinctive architectural restaurant looking over the Barossa and its Ranges, endless supplies from a flourishing kitchen garden and it humble caretaker, and throw in a handful of people passionate about food, wine and great Barossa experience. What we offer Great wine starts in the Vineyard, and exceptional food begins on the land and in the rich earth of our beautiful country. Simple beliefs and firm ethics extend through all produce sourced for the dining experience, free range livestock, urban foraging, and celebrating local, seasonal, and regional food supply whenever and wherever possible. Lift your eyes and you discover you{re surrounded by 25 acres of botanic gardens.
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