Mid rump, mid sirloin, prime eye fillet, kilo rump, t-bone, sirloin, ribeye, biltong, ostrich, crocodile, camel.At Hippo Creek we strive to offer the highest quality beef. We use only MSA Grade grain & grass fed Certified Australian Angus Beef. Carefully monitored from paddock to plate by the MSA program & personally selected by the owner & his chefs. We then "wet age" & "dry age" the beef for a minimum of 28 Days in our custom designed dry age cool room before we serve.Our guarantee and quality assurance; If you are not 100% happy with your beef steak let your wait person know and we will happily replace it with another one of your original order. Unfortunately we cannot guarantee steaks that are cooked past medium.MSA (Meat Standards Australia) is tenderness guaranteed grading program. All MSA graded beef is labelled with a guaranteed grade and recommended cooking method to identify beef eating quality according to consumers. The program is designed to give consumers a quality assurance. Hippo Creek is licensed to sell "Certified MSA Product". License number F335.Wet-aged beef is beef that has been aged in a vacuum sealed bag to retain its moisture. This process enhances the beef when the beef{s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. This is the dominant mode of aging beef in Australia today. Wet-aging is popular because it takes less time and none of the beef is lost in the process.