Authentic Italian cuisine served in a relaxed & casual atmosphere. Fresh home made pasta, local produce, vegetarian & licensed.Italians Pasta Specialist Ristorante, located just 10 minutes from Perth{s CBD, is open 7 days a week for dinner and on Fridays for lunch and offers a sensational dining experience without a fuss.LocationThe restaurant, situated on the corner of Walter Road and Coode Street, Dianella, offers a range of options for your dining pleasure; in the main dining room, in the alfresco area, and upstairs in the function room which can hold up to 60 people, perfect for any kind of private event.SpecialityA good selection of fresh meat from the local butcher includes crispy skin pork belly, veal scaloppini, and eye-beef fillet in a truffle and mushroom sauce.We also proudly use local seafood such as blue manna crab meat, prawns, barramundi, snapper, emperor, and coral trout prepared the simple Italian way, using fresh herbs from the organic garden and a good Australian extra virgin olive oil, all combined with fresh vegetables and produce. Vegetarian choices available.About the ChefChef and owner Luca arrived in Perth seven years ago from Torino, Italy. Growing up surrounded by a family of chefs, he became a chef too. He worked in Italy for several years in his family{s restaurant before leaving to gain more experience abroad. He worked in Switzerland before moving on to Dubai where he joined a Five Star company and was engaged as the Italian Chef de Cuisine to the opening of Biella Restaurant Dubai and Biella Restaurant in Abu Dhabi.