he Mias family is proud to offer the public of Western Australia the excellent bread we have produced & nurtured over 60 year
Since 1950, Mias has been Western Australia{s family-owned bakery. Today, third generation Conrad Mias ensures they still bake fresh, preservative-free bread. "My grandparents ran our family{s first bakery in Victoria Park, and my grandmother insisted it carry the Mias name (pronounced {My-us{). My father took over next and built it up further, and I{m proud to follow the tradition."
Mias Bakery produces a variety of sliced and continental breads including rye bread, rolls, and yeast lines including cinnamon buns and paris rolls. We{re capable of making products to for specific needs should someone desire something different.

Mias Bakery has always been active in assisting community based associations for the betterment of all. We pride ourselves in having associations with hospitals, nursing homes and ethnic organisations when they ask for assistance with all manner of raising funds for their establishments or for people dependent on their contribution.

Owning our own flour mill (West Coast Milling) gives us the opportunity to finely mill our wheat into flour equal to some of the best Western Australia has. Our staff also take pride in their work which clearly shows in the finished product that you can purchase in all quality stores throughout this vast state.